What Are The Best Apples For Apple Pie
How To Draw An Apple Pie For Thanksgiving
It’s best to use a mix of different types of apples in your pie. Some apple varieties cook up faster than others. Some cook up firm, some more soft some apples are more tart, some more sweet.
For more information on which apple varieties are best for baking, check out our Guide to Apples. Our Favorite Tools To Make Pie:You dont need fancy equipment to make a pie. If you dont have a food processor, you can use a pastry blender to cut the butter into the flour until it forms pea-sized crumbles, then add 6-8 Tbsp ice-cold water, folding it in with a spatula between each addition. Its easy as pie! Here are our favorite pie-making tools to make the job easier:
How To Make The Apple PiePeel, core and cut the apples, and sprinkle them with a little lemon juice or apple cider vinegar to keep from browning. Toss them with a little flour, sugar, cinnamon, allspice, nutmeg, and vanilla, and let the filling sit while you roll out the pie crusts. Remove the dough disks from the refrigerator and let them sit for 10 to 15 minutes before rolling one of the disks out to 12-inch circles, about 1/8″-inch thick. Line the bottom of a 9-inch pie plate and line with the rolled out dough. Trim the edges to a half-inch from the sides of the pie pan. Scoop the apples into the pie plate and create a mound in the center. Don’t worry if the apples are high in the pan, they’ll shrink as they cook. Roll out the second pie dough disk. If you want to make a lattice pie, see our directions for making a lattice pie here. Otherwise, place the second round of rolled out pie dough over the apples, and tuck the edges of the top pie crust over and under the bottom pie crust edges. Crimp with your fingers to seal. Score the top in several places to create vents for steam to escape . Also Check: How To Draw A Magnolia Flower Step By Step Baking And Eating The Apple Pie
0 Comments
Leave a Reply. |
ABOUT USEverything you need to know about drawing. |